As someone who lives for flavor-packed meals and culinary variety, stepping into Pho Garden felt like opening a passport to pan-Asian deliciousness. Their menu is a whirlwind tour of savory Vietnamese and Chinese favorites — each dish more tempting than the last.
Starting with the appetizers, the Vietnamese Fried Spring Rolls were a crispy dream, and those golden Gulf Shrimp? Juicy perfection. The Rangoon and Gg Rolls brought that familiar, comforting crunch, while the dumpling-style Sticker was addictive in every bite.
If you're popping in for lunch, the Lunch Specials deliver on both taste and value. The zesty Lemon Chicken bursts with citrusy brightness, while the Moo Goo Gai Pan is a stir-fry classic done right — light, saucy, and satisfying.
Craving comfort? The Pho selection is a love letter to noodle soup lovers. Whether it’s the beef-loaded Pho Tai Nam Gau Gan Sach or the herbal warmth of Pho Ga (chicken pho), the broth sings with depth and tradition.
Seafood fans, rejoice — the Seafood Dinner Dishes bring bold flavors like Kung Pao Shrimp and Shrimp with Garlic Sauce, both spicy, saucy, and packed with fresh veggies. For something milder, the Shrimp with Snow Peas is delightfully balanced.
Vegetarians aren’t left out, either. The Tofu with Mushroom and Broccoli with Garlic Sauce are nourishing, flavorful options that don't skimp on taste.
Kids can enjoy smaller portions of favorites like Sweet & Sour Shrimp or Chicken Nuggets, and everyone should try a signature Fruit Smoothie or a creamy Vietnamese Iced Coffee to wash it all down.
Pho Garden’s menu is like a greatest hits album of Asian comfort food — approachable, diverse, and absolutely delicious.